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BLACK SESAME SEEDS

BLACK SESAME SEEDS

Origin: INDIA
Quality: NSS 99/1/1, NSS 99.95% PURITY
Packing: 25KG NET MULTIWALL INNERSIDE HDPE LAMINATED PAPER & PP BAGS, & AS PER CUSTOMER REQUIRMENT LIKE 100 GRAM TO 15 KG BAGS PACKED IN A CARTON BOX.
Loading Capacity: 19.000 MT PER 20’ FCL & 26.000 MT PER 40’FCL
Black sesame seeds are a type of sesame seed that has a distinct dark black or deep purple color. These seeds come from the same plant as white sesame seeds but have a unique flavor, appearance, and nutritional profile

Here is some information about black sesame seeds:

  • Color and Appearance: Black sesame seeds are small and flat with a shiny, dark black or deep purple outer shell. When used in cooking, they can add a striking visual contrast and a touch of elegance to dishes.
  • Flavor: Black sesame seeds have a rich, nutty, and slightly earthy flavor. The taste is often described as more intense and robust compared to white sesame seeds.
  • Culinary Uses: Black sesame seeds are a versatile ingredient in various cuisines, particularly in Asian and Middle Eastern cooking. They are often used as a garnish or ingredient in dishes like sushi, salads, noodles, and desserts.
  • Nutritional Value: Black sesame seeds, like their white counterparts, are a good source of essential nutrients. They are rich in healthy fats, protein, dietary fiber, vitamins (especially B vitamins like thiamine and niacin), and minerals such as calcium, magnesium, and iron.
  • Health Benefits: Black sesame seeds offer potential health benefits, including supporting bone health due to their calcium content, providing antioxidant compounds, and supplying healthy fats that support heart health.
  • Sesame Oil: Black sesame seeds can be cold-pressed to extract black sesame oil. This oil is used in cooking and has a strong, nutty flavor. It is also used for its potential health benefits and as a beauty product for skin and hair care.
  • Desserts and Sweets: Black sesame seeds are commonly used in desserts and sweets. They are a key ingredient in traditional treats like black sesame paste, which is used in various Asian desserts, including tangyuan and mochi.
  • Coloring Agent: Black sesame seeds can also be ground into a powder and used as a natural food coloring agent for dishes and baked goods, providing a deep, dark hue.
  • Storage: Like other seeds, black sesame seeds should be stored in an airtight container in a cool, dark place to maintain their freshness and prevent them from becoming rancid.

In summary, black sesame seeds are a flavorful and visually striking ingredient that can be used in a wide range of dishes, from savory to sweet. They offer a unique taste and a potential array of health benefits due to their nutritional content. Whether used as a garnish, an ingredient in cooking, or as a key component in desserts, black sesame seeds are a beloved and versatile culinary addition.

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